Here are the four latest cake designs I was able to make. I am still on my journey of honing my skill and at the same time improving the taste of my cake. I am comfortable using butter cream frosting for the cakes I design compared with fondant. Fondant can make the cake look artistically beautiful but butter cream tastes a lot better compared with fondant or should I say I needed to look for more fondant recipes to improve its taste.
Monster Cake
Some of my friends said that at the first glance, the monster's hair looks like spaghetti. Making this design is easy. I've made an improvised icing tip so I can make the fuzzy hair. Wilton calls it the grass tip. I couldn't find this tip in any cake shops that I have visited and that forced me to make an improvised one.
